Best Fillet Knife & Boning Knife – Comprehensive Guide & Reviews
If you are someone who has always been interested to find that best fillet knife from the mass knife industry then this is exactly the article that you were looking for. This article wills not only tell you about the 17 best boning knives of the industry; this article will also give you enough info so that you can choose a high quality fillet knife on your own.
We designed this article in a way so that it can solve everyone’s problem. It does not matter whether you are an expert in the field of knives or not, if you read this article, you will be able to pick a suitable fillet knife for your needs. For many of us, that are exactly what we want, isn’t it?
What is a Fillet Knife?
When we say that we are going to talk about the host of fillet knives out there, the first question that pops to minds is that what exactly is a fillet knife? Obviously, it is not a product but a combination of a few features which we find compatible and go with each other to make sure that one knife is special enough to be happy about. To know about which knife is the most suitable for you, we need to know a bit more about the fillet a knife in general and that is exactly what we are going to do now.
A fillet knife or a filleting knife is a simple kitchen knife that is used for the filleting purposes. Was that a rocket science there? Well, no but there are a lot of things that you should know beforehand if you want to make sure that the product you buy is the best one out there. There are lots of factors behind choosing a high quality filet knife from a list of many which we will talk about later. Let’s just talk about the basics of boning knives now and then we will go for some interesting sections.
What is the Best Boning Knife?
Again, to find details about the most suitable boning knife out there, we need to first think about the boning knife and what it is. Remember, if you can find out more details about a certain product, the chance is always high that you will end up being a winner while you purchase that product as a consumer. We are trying exactly that here in this article. Anyway, even if you didn’t hear the name boning knife, we are pretty sure that you have seen boning knives in your life.
A boning knife is a knife that has sharp points with narrow sized blades. People use these knives to prepare food in their kitchen. The reason that it is being called as a boning knife is because it removes the bone from food items such as poultry, fish and etc. As this knife is used to remove bones, it is known as the boning knife.
Remember, boning knives are not butcher knives. They are very different and appropriate for easy kitchen usage. These knives are not thick and they make sure that you can format your food items in a certain way.
Differences Between Fillet Knife & Boning Knives
As we already discussed fillet and boning knives in the previous two sections, this is the time where we think about the differences between these two types. What makes these two different than each other? We will focus on that in this area.
So, the first difference is that fillet knives are used to remove both bones and skins from your food where the boning knives are only used to remove bones. You can already understand that you will be able to use fillet knives in both cases as they can do all the tasks being one single knife. Do we recommend that you should choose a fillet knife then? Well, we don’t because boning knives are considered as the experts of removing bones which fillet knives are not.
Boning knives are very flexible where the fillet knives are not that flexible. On the other hand, fillet knives are a bit thinner than the boning knives. Now, depending on your comfort level and the style of using knives, you can pick one among these two types. There are certain benefits of being a thin knife as it can cut more precisely where it is also awesome to be flexible because you can easily cut from those tough parts at ease. For example, if you are dealing with fishes, you would love to have the thin fillet knives as they will make sure that you do not waste a lot of fish flesh while cutting.
Boning knives are a bit heavier than the fillet knives. Considering that fillet knives come in thin blades, you can assume that they will be lighter. Boning knives are considered heavy duty items which mean that if you want to go for huge cutting sessions or for tough products, boning knife is the solution as it can deal in those tough scenarios. On the other hand, fillet knives are considered for everyday needs and solutions. Now it is up to you to decide which one will be more beneficial given your situation and needs. If you are confused, a good idea is to go for both the options. They are not too pricy at the end of the day and they produce awesome results too.
How to Select the Best Fillet Knife
Now this is an important section of the article as we will try to address a very important session here. We will try to cover the things that you should keep in mind before or while you are attempting to buy one of the fillet knives, carving knives or boning knives from the store. To be honest, there are tons of things that we could include in this section of the article. There are a lot of factors which are equally important when someone is trying to find that perfect knife for their needs. We could not include all of them in our small article so we did a collaboration of the most important ones.
Though we did not include every little thing that you should know on how to select the best fish fillet knife and boning knife, we have covered enough to make sure that you get the best of the best products from the market. Take your time and read this section. We promise that you will be benefited.
Blade: The first thing that you should look for while buying a fillet knife or a boning knife (and even the best carving knife) is the blade. Always remember that till now, the best option is to go with the stainless steel blade models. There might be new inventions but whatever we researched till now, these are the best options for your needs. There are different types of stainless steels in the market so be careful about that. If you look carefully, you will easily understand whether the stainless steel used in your desired knife is good or not. If you are buying from a local shop, make sure that you cut something with the knife before you pay the seller. If you are buying it from online, make sure that you read some reviews before paying.
Flexibility: The second thing that you should look for in a fillet knife is the flexibility. We already told you that fillet knives are flexible in general. Though they are flexible in general, you should check the one that you are planning to buy. If the knife is not flexible, your cutting experience will be really bad. How to understand by looking at a knife that whether it is flexible or not? The idea is simple. If the blade is thick then the knife will be less flexible compared to a thin model. That is the rule of thumb and if you can remember that, you will be fine with the flexible issues.
The Handle: The third thing that you should keep in mind while looking for a good fillet knife is the handle. The handle is the part that you will be using to hold the knife and if it is not comfortable enough, you will have a bad experience of using the knife. The best way is to feel the handle before you finally buy the knife but as a lot of people buy knives online these days, there are other possibilities to check the handle out. If you are buying a wood handle based knife, there is a chance that it will be slippery if your hand sweats or if you are in a hot place (kitchens are generally hot). On the other hand, if you are buying a rubber based handle model, the knife won’t slip but the look will not be as good as the wood model. Try to find a balance in between when you are searching for the knife.
Sharpener: If you are buying a quality knife from a popular brand, there is a chance that you will also get a sharpener facility with the knife. This makes your life a lot easier because you do not need to buy a new knife once the sharpness of the old one is gone. You can simply sharpen it and use it again and again till the knife is broken. Not a lot of knife companies offer this feature these days but there are some which do. Keep your eyes open and you might find a good deal.
Our Recommendations – Fillet, Boning & Best Carving Knives
Till now what we have said are all recommendations. Even though we were recommending you on different things and in the next part, we will talk about 17 best knifes that you can go for, this is a section where we summarize our recommendations. So, what do we suggest you to do? We suggest you to simply take your time before you pick your knife.
See, you have to understand that you will not be buying one knife in every other day. You will probably be buying one knife for the next five years unless you run a restaurant. Therefore, it is always wise to take your time and does the research before you finally buy that one.
Though we are not talking about buying cars here, it is still something and we all wants to get the best product possible. Therefore, it will be a wise idea to just sit back, relax and take your time in searching for the best knife possible.
High-Quality Fillet Knives
In this section, we will talk about the 17 top fillet knives, boning knives and carving knives that you can get. We will not be covering them in details and just be briefing you about the products. All these products are suitable for the present day and age. You can always know the details from their description pages. Let’s start.
1. Bubba Blade 7 Inch Tapered Blade
This is one of the finest flex fillet knives that you will find around. The knife looks read hot and it is an easy one to use. The company who produces this knife is Bubba Blade who is famous for producing long lasting knives. The knife is very flexible and you will certainly have a wonderful experience in the kitchen with this one.
- 7 Inch Blade with 6 Inch handle for a total length of 13 Inch.
- Bonded with Titanium that will help prevent rusting & pitting.
- Full tang construction from a single piece of steel provides extra strength and stability.
2. Zwilling J.A. Henckels Twin Four Star Fillet Knife
If you are a knife fanatic, you must have heard about the brand J.A. Henckels. They are one of the finest knife producers around and this knife is a very good one to go for. This is a newer model in the market and the customer satisfaction with this one is super high till now.
- Lifetime guarantee.
- Superior strength.
- Great for filleting fish or meat.
3. Wusthof Grand Prix II
If you are into colors then Wusthof made sure that you can get one from five different color options in this knife. This looks like one of those traditional knives that every kitchen has one. There is a leather belt loop in the handle area of this knife which makes it feel premium.
- Red firm grip handle.
- Leather belt.
- German High Carbon.
4. KitchenAid KKFTR7FLWM Professional Series
This seven-inch knife probably offers more options than a few good cell phone companies. There are lots of variations that you can choose from. The pricing is good and people trust the brand name. Everything combined, this is a product that you can buy and be satisfied about for the long run.
- Lifetime Limited Warranty.
- Triple Rivet Handle.
- German Stainless Steel.
5. Rapala Witch Tooth Collector
This is a fillet knife which is made for classy people. This is not something that you use and forget about. This is a knife that you store carefully even if you do not use it. The look is ancient and brilliant. The performance is out of the world.
- Stainless steel blade.
- Leather sheath.
- All packaged in a Rapala collector tin.
6. Pro S 7 Fillet Knife
This is a model that looks super simple but actually is a very good one. The body is made of complete no stain steel and you will only understand the level of premium class once you hold this product.
- High-carbon no-stain steel.
- Fully visible tang construction.
- Precision SIGMAFORGE construction.
7. Pro 7 Filleting Knife
This is another great product from the brand J.A. Henckels. Don’t think that we are repeating these brands here. These are here based on their quality and nothing else.
- Innovative blade shape.
- High carbon stainless steel.
- Unique curved bolster.
8. Wusthof Classic Ikon 6 Inch Flexible Fillet Knife, Black
Well, if you are interested to go for a high priced model that will serve not only you but also your children then this is the one that you should pick. The product is very comfortable to use and the results are amazing.
- High carbon German no stain steel.
- Made in The Cutlery Capital.
- Comfortable secure grip.
9. Bubba Blade 12 inch Flex Fillet Knife
We are ending from where we have started. This is another product from Bubba Blade which will blow you away. The price is very good and the knife is probably the longest one that you get in the market.
- Titanium that will help prevent rusting & pitting.
- Safety guards for protection.
- Full tang construction.
High-Quality Boning Knives
1. Wusthof Classic 5 Inch Boning Knife
The name says it all. This is a five-inch knife from the brand Wusthof. We already reviewed another Wusthof product in this article and we can say with confidence that you will love using this model too. Wusthof is a trustable brand in the world of knives and they never let you down in terms of quality.
- Lifetime guarantee.
- Dishwasher safe.
- Forged high-carbon stainless steel blade.
2. Wusthof Classic Ikon 5 Inch Boning Knife
This is another famous version from the brand Wusthof. There is a black version and a white version of this same product (in terms of the handle color). If you want to go for a long-term knife for your boning needs, this can easily be the solution for you.
- Laser-controlled and tested cutting edge.
- Lifetime warranty.
- Double bolsters provide heft and balance.
3. Wusthof Classic Boning Knife
The only difference of this product from the previous one that we mentioned is the size. There are some people who are not comfortable with the small size of boning knives. For those, there is a 6-inch version of this product made by Wusthof which is as good as the other ones.
- Full tang handle.
- Triple-riveted handle shells.
4. Wusthof Gourmet 6 Inch Flexible Boning Knife
The name says it all but if you want to know then here we are. This is one of the finest and most popular gourmet boning knives that people use around. There are not many gourmet boning knives out there. If you are interested, you can grab a piece from here.
- High-carbon steel with a stain-resistant alloy.
- Synthetic polypropylene handle.
- Limited lifetime warranty.
5. Shun DM0743 Classic Gokujo Boning
If you are someone who does not want two different products for his or her needs, this is the option for you. Simply select this model from Shun and you will be fine with all your diversified needs.
- Comfortable D-shaped Pakkawood handle.
- Blade with 33 layers of stainless steel.
- 6-inch blade for boning and filleting fish.
6. Shun DM0710 Classic 6 Inch Boning Knife
If you like the brand Shun, you may check this product out. This is not as great as some other ones out there that we covered previously but this is not bad either.
- Lifetime warranty.
- Durable D-shaped Pakkawood handle.
- Precision-forged high-carbon stainless-steel blade.
7. Glibal GF-31 Heavyweight Boning Knife
This is a knife produced by Global which is heavyweight and which knows how to get something done. The edges are super strong and the stainless steel handle represents class and comfort.
- Lifetime warranty.
- High-tech molybdenum/vanadium stainless steel.
- 6-1/4-inch knife with stiff blade for boning meat, poultry.
8. Global Cromova G-21
This knife is a bit shorter than the traditional boning knives that we find around. This is a little less than being 7 inch but that does not have any impact on the performance. The knife looks a bit different than the regular ones out there so if you want to be different, this is a good one to go for.
- Lifetime warranty.
- Edge retains razor sharpness.
Finding the Best Fish Fillet Knife for You
A fish fillet knife basically refers to a kitchen knife that helps in filleting. With its flexible and thin blade, it is much easier to fillet a piece of meat or a fish than with a traditional boning knife. Therefore, in case you love delicious dishes that are made of fish, then you should think about adding a filleting to your selection of knives. It will certainly make your life much easier.
The blade is always made of stainless steel, is quite narrow and measures between 5-11 inches. The knife also has a very sharp tip. The tip is mostly not serrated even though a serrated blade might be useful for the bigger fish. The knife’s handle is usually made of different materials. Most of them are made of hardwood, plastic or stainless steel. Hardwood is hardly the best choice due to the fact that it can get slippery and there’s a chance that it might absorb some of the fish odor.
In addition to fish filleting, a fillet knife can also be used for other meats. It serves well for deboning or for beef or chicken filleting. Overall, this is a good choice when you have to cut thin and even slices.
Choosing A Good Fish Fillet Knife
There are many different factors that ought to be considered when choosing a fish fillet knife. In case you’re going to use your knife to work on fish, then here are four most important factors that should always be considered before making a purchase:
There is a very big variation in the blade lengths of the best fishing knife. As a result, it is important to choose a blade length that will fit all your needs. The smaller fish shall require shorter blades because it requires an easier handling while larger fish such as salmon will require the 9-inch blade.
Stainless steel is usually the most common blade material for cheap as well as expensive filleting knives. However, not all stainless steel blades have the same quality. With cheaper knives, you will likely not find out the kind of steel that was used in making it. Therefore, it is wiser to go with reputable brands even if it will mean spending a little extra cash.
Blade flexibility is important for filleting knives with short blades that are meant to be used for small fish. The longer the knife blade, the less significant the blade flexibility becomes. Nevertheless it still retains certain amounts of flexibility even if it is long.
The filet knife can be having the best blade across the world. However, this will still be useless in case the handle slips out of the palm and you end up cutting yourself. The handle should be non-slippery and comfortable. Rubber and plastic handles are becoming more popular as compared to the traditional wooden handles because of the wood’s ability to slip while wet. Wood also has a bad reputation because of its ability to soak up the fish smells.
Best Fish Fillet Knives – Our Choices
Zwilling J.A. Henckels 7-Inch Fillet knife
With the laser controlled blade, JA Hanckels knife’s edge is designed to last longer as compared to the average fillet knife. Its blade is made from high-carbon steel that utilizes a patented system that’s designed to provide maximum stain resistance. The knife also sports a completely visible tang. The knife is also available for a relatively lower price as compared to other models in the market.
Wusthof Grand Prix ll 7-Inch Fish Fillet Knife
With a 7.1 inch flexible blade, the Wusthof Classic fillet knife will provide greater service for filleting, skinning and deboning tasks. The knife is usually made of quality high-carbon steel which makes it resistant to corrosion and very durable. The handle has been made from synthetic materials and it sports the traditional type of design. The knife can also be used either outdoors for hunting, for fishing purposes or at home. A nice addition to the knife is the sheath that will protect its blade. The sheath is normally included free of charge.
KitchenAid KKFTR7FLWM 7″ Flexible Filet Knife
The super-thin blades of the KitchenAid KKFTR7FLWM Fillet knives provide amazing flexibility for all filleting needs. The flexibility makes this best fillet knife for use on the boat or in the kitchen. The stainless steel blade, birch wood handles and polished brass finish on the holster makes this product not only beautiful but powerful as well. The wood handle provides a sturdy and smooth grip even for very detailed jobs. The knife comes in sizes 4 inches, 6 inches and 7 inches for your convenience.
Global Cromova G-21 – 6 1/4 inch, 16cm Flexible Boning Knife
A textured and slip-resistant handle of the Global Cromova blade make this one of the best fillet knives in the market today. The white and smooth handle of its grip makes the knife easy to sanitize and clean. Global Cromova knives are well-known for their use in commercial industries from culinary to fishing. You will be capable of fileting and cutting like a pro with this high quality knife. In addition, the knife comes when it’s ready to use out of the box and it maintains its sharpness in many uses.
Wusthof Classic 5-Inch Boning Knife
Quality and precision are easily found in the Wusthof Classic 5-Inch Boning Knife. Boasting a 5 inch stainless steel blade and the TPE rubber handle, it’s easy to see why this is such a popular fillet knife. The knife’s ability to fold makes it ideal for the fishermen to carry because it is compact and it can also fit in all fishing kits. The knife also has a stainless steel finger guard that helps in protecting you as you slice the fish.
Best Electric Fillet Knives
Using the best electric fillet knife is key to enjoying life in the kitchen. As a culinary expert, professional chef, dad or mum, you will need to cut thin slices of meat off n bones. And unless you have the right knife you may end-up wasting lots of meat, time and also using lots of effort. Gone is the era when you needed to manually slice-off the fillet. Nowadays, you can rely on electric fillets. But, which is the best type in the market? With this question in mind I began my search for the top product and came up with this top 7 list:
1. Rapala Rechargeable Cordless Electric Fillet Knife
Featuring a light and compact design, the Rapala rechargeable cordless electric fillet knife is a good option for those looking for a portability and reliability. It comes with two extra-sharp stainless steel blades that measure 6 and 7-1 /2 inches respectively. This gives the user the option of selecting the best blade for the task at hand. It runs on a dual rechargeable battery pack that provides adequate power top fillet and slice thin strips/strips of meat, chicken, fish and more. It’s cordless and light nature makes it ideal for the home, restaurant, camping , picnics and other outdoor applications. Unfortunately, the premium motor is not designed for heavy-duty applications and the batteries take time to get fully-charged. This may interfere with productivity and efficiency in a bust place.
- Dual Rechargeable Battery Packs.
- Air Flow Design.
- AC Battery Charger.
2. Rapala Lithium Ion Cordless Fillet Knife
The Rapala electric fillet knife is powered by lithium-ion batteries and is ideal for light to medium-light tasks. It can easily fillet meat, chop thin slices and also perform other cutting services. On a fully-charged battery, the knife will run non-stop for as many as 80 minutes without any inconsistencies in speed and power. The reciprocating thin and narrow blades deliver good and silent performance. For improved functionality and to reduce the possibility of overheating the motor, its features good ventilation and airflow design. The battery comes with memory function that minimizes the damage that may be caused by regularly charging and discharging the battery. This knife however may be unreliable in commercial applications such as filleting high quantities of meat.
- Runtime – 80 continuous minutes.
- consistent speed and torque from fillet to fillet.
- Low “memory” effect.
3. Mister Twister Electric Fillet Blade
Rated among the top models, the 7-inch Mister Twister blade is designed for use in either the Piranha or Fisherman versions. It features an ultra-sharp edge that easily cuts and slices even the toughest of meats. This is bettered by the serrated edge that maintains its sharpness and functionality even after continuous use. Measuring 11.4 x 4 x 0.6 and weighing 2.9 ounces, the heavy-duty blade is suitable for home and also commercial applications.However, you may find the blade a bit heavy due to its weight and can only be fitted on the specified products.
- The blade is serrated and double-action.
- Replacements blades.
4. American Angler PRO 8-Inch Freshwater Fillet Knife
Known for its strong and powerful motor, the 8-inch fillet knife is a preferred choice for ordinary and also culinary experts. It weighs 2.8 pounds and measures 14 x 5.5 x 3.8 pounds. The knife features a long cord that is hooked to a 110-volt power supply. It delivers lots of torque and power that slices meat from bones and also helps make thin slices with minimal effort. The ergonomic design and slip-free grip offers good stability and comfort while in use. Since its runs from the mains, the knife can only be used where their is power. Also, the cord limits the area of use.
- 2X the torque.
- 110 Volt power.
- Limited 2-year warranty
5. Rapala Heavy Duty Electric Fillet Knives
Talk about the the top electric fillet knives and a brand that comes up is the Rapala Heavy-duty electric fillet knife. This brand is renowned for producing both corded and cordless variants. However, this heavy-duty type is undoubtedly the best from this manufacturer. It features a reciprocating blade that run via a 110v motor. The newly improved mechanism provides two times the speed and three-times the power of standard knives. For improved performance and longevity, it also comes with advanced airflow that minimizes overheating especially after continuous use.The well-contoured handle minimizes any accidental slippage and also provides a firm grip. Its main limitation is that use and movement is redistricted by the electric cord.
- Heavy Duty Motor.
- Air flow design.
- One year Warranty.
6. American Angler Pro Electric Fillet Knife
This one is a professional American Angler fillet knife. It measures 14 x 5.5 x 3.8 inches and weighs about 2.8 pounds. The blade is made from high-grade-stainless steel which is strong and can withstand high vibrations and frequent use. The heavy-duty plastic handle can tolerate shocks ,falls and is also waterproof. Powered by a strong and powerful 110-volt motor, this knife delivers 2X the torque from similar knives. And to guarantee a user of comfort and minimal fatigue during use, the knife features It features an ergonomically-designed handle. The knife can only be used near a power source and it may feel a bit heavy particularly for first-time users.
- Powerful gear and motor system.
- 111 Volt power.
- Limited 2-year warranty.
There goes my list of the best electric-powered fillet knives in the market. The main focus was on reliability, durability, functionality and user-friendliness. It was also important to pay attention to the comfort and ease of maintenance. Whether a newbie or seasoned chef, you will appreciate any of the above knives. They are quite solid, made from good materials, easy on the hand and offer good service. This guarantees you of easily slicing the meat of the bones and other related tasks. In addition to filleting, the best electric fillet knife assures you of safety and peace-of-mind during use.
A fillet knife usually saves time, makes work easier and ensures that there’s minimal, if any meat that’s wasted whenever it comes to preparing fish. You can trust any of the above reviewed knives to give you the best fish filleting experience.
We have already said everything and there is nothing left to say. Hopefully, our big article was helpful enough in making your life a bit easier with finding the best fillet knife or an awesome boning knife or both. If you have any confusions or questions regarding these, feel free to leave a comment below. We will try to reply as soon as we can.